Plus, raw honey tastes amazing!īetween the cacao and the honey, these bars are sticky, sweet and everything you need for a tasty snack or to curb a chocolate craving. Opting for raw honey that’s made locally can help you develop an immune booster to seasonal allergies. They also use raw honey to not only help bind them but boost the sweetness, too. But when combined with a sweetener, it makes finger-licking chocolate! The perk of this do-it-yourself chocolate is that you can adjust the sweetness of it based on your preference and how much sweetener you add to it! Love dark chocolate? Add less. And with all of its health-boosting properties comes the best part… the fact that it’s chocolate!Ĭacao powder on its own can be a little bitter to most people. Plus, cacao powder is high in calcium, magnesium, and iron – so it’s a nutrient powerhouse. This fermented cacao powder has more antioxidants than both blueberries and green tea! One of the major perks of cacao powder is its antioxidant content.
Raw fermented cacao powder is extremely nutrient dense in its unprocessed state. Wildly Organic Fermented Cacao Powder, on the other hand, does! Instead of giving yourself a sugar high, they’re made with natural sugars and real food ingredients which will help you stay filled and fueled.Ĭhocolate is a staple for many of us, but store-bought chocolate bars offer little to no health perks. These no-bake almond cacao candy bars are simple to whip up and have the flavor of a classic candy bar.
This means that you won’t be coming down from a sugar high immediately after eating them. Thanks to the flax, chia and almond meal, these bars are filled with not only superfoods but healthy fats.
These almond chocolate bars are a super tasty snack and a healthy dessert. Which is why these no-bake almond cacao candy bars are a necessity. Rushing around town ravenous leaves everyone a bit irritable and reaching for the first thing in sight. Having healthy snacks on hand can easily make the difference between a good day and a bad one.
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